Welcome to the tonebase Piano Community!

Hi, I am Tomas from Slovakia. I hope I will improve my piano skills here.

I’m Monika the Vancouverite turned European for a while. I live in the South of France right by the Italian border. 
My favourite and most culturally appropriate food from this part of the world is red and comes in a bottle!

Since retiring from teaching two years ago, I have enjoyed playing the piano like never before. I’m learning some Chopin Nocturnes and Waltzes, and the Brahms Waltzes as well. Generally, I look for pieces that are “doable” AND have mass appeal.

Tonebase videos have infused my life with Vitamin Music and this has been deeply transformative. Since I have always missed having a musical community, I am thrilled to have found one here. 

hi i am from mexico

Hey All!

I am from a rural community in Ontario, Canada. My favorite "local" food would have to be fresh corn on the cob (in season) cooked in the husk over a fire. There's nothing quiet like it for a range of reasons, though probably mostly nostalgia.

I am currently working on the nuances of Beethoven's C-Sharp Minor 1st Mvt ("Moonlight"), re-establishing my scales and basic technique, and ear training.

I am hoping to engage more seriously in piano study through this community and the amazing opportunities this platform provides to connect and learn from world class pianists. I started piano in my mid-20s and am now in my late 30s, but took periods of time off in between and rarely dove in to the depth I would have liked. I have been playing trumpet more seriously over the past couple years, which has (in particular) pulled potential time away from the piano. I ultimately want to spend more time doing composition and establishing a solid piano repertoire at this stage of my life, which is where Tonebase comes in.

I'm looking forward to connecting with everyone here and exploring the amazing array of opportunities we have to grow and develop in our own unique journeys together.

Hi, Can you answer this question on how to get to a live session like for example the recent wokshop on Schubert's pedalling..  Ghislaine Foulem 

Hi!,

I'm from Santiago, Chile. My favorite food from here is Churrascos with cheese and avocado, with a good pisco sour.

Currently working in some Chopin valse and nocturnes (but Chopin is hard for me just starting to look at it), but my main focus have always been Bach and I´m finishing to polish the C minor prelude WTC and starting to look at the keyboard concerto in D minor.

I hope to learn from great people, so I can grow as a musician, pianist and person

Best

Felipe

Hi, Marcus from Vienna, Austria - musical capital of the world ;-) here. And of course Wiener Schnitzel is one of my favourite foods (the original made of veal with potato salad or parsley potatoes and cranberry "jam" as side dishes). 

Just working on Liszt 3rd Liebestraum and enjoyed the lesson on this piece with Leann Osterkamp :-)

I´m just beginning to explore the vast amount of really useful classes/courses on tonebase  and I´m looking forward to more informative and motivating lessons/courses.